Sunday, March 27, 2011

(86) breakfast

I am a huge fan of eggs. I love them, but I love them to be just right. A few years ago my friend Terah and I were talking about eggs, and I lamented the fact that, when making fried eggs in a regular-sized pan, the whites don't stay contained and close to the yolks - they just run amok. A few weeks later Terah presented me with the most perfect two-egg fry pan. I have used it religiously for my yummy fried eggs. Thank you, Terah!


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